The first harbingers of spring are asparagus and wild foraged crops – ramps (wild garlic), fiddlehead ferns, and nettles. Their clean, lively flavors signify a special moment, the first harvest of the growing season each year.
Spring Specialties
The first harbingers of spring are asparagus and wild foraged crops – ramps (wild garlic), fiddlehead ferns, and nettles. Their clean, lively flavors signify a special moment, the first harvest of the growing season each year.
