One of the most exciting recent developments in the local food movement, GrowNYC Wholesale’s selection of locally-grown grains and fresh milled flours offer unparalleled, complex flavor and nutrition in baked goods and grain dishes. GrowNYC has worked with regional growers since 2004 to kick start a nascent local grains economy by building demand for regional grains; supporting research into seed varieties, growing methods, processing methods, and culinary applications; facilitating processing infrastructure and distribution; and encouraging bakers to showcase regional grains in their baked goods. GrowNYC Wholesale now offers a full range of these newly developed grains, flours, and beans in both classic and heirloom varieties. We are proud to work with Farmer Ground Flour, Small Valley Milling, and other growers and millers.